About our blend
Our blends of Ethiopian coffee and Brazilian Coffee:
Ethiopian Coffee beans :
Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.
Unlike most coffee-growing nations that use cultivated varieties, much of Ethiopia’s coffee grows wild or semi-wild.
This natural biodiversity produces an incredible range of flavors, often more complex than any other origin.
Ethiopian coffee is prized for its:
- Complex aroma and vibrant acidity
- Distinctive fruit and floral notes
- Naturally elegant and refined flavor
Brazilian Coffee beans :
Is a smooth flavoured with mild to medium body and a very pleasant aroma.
Brazil has been the largest coffee producer for over 150 years, accounting for about one-third of global production. The country’s vast landscape and ideal climate make it perfect for growing high-quality Arabica and Robusta beans.
Our blend of Eropa Crema:
We only use the finest highest coffee beans from Brazil and Ethiopia,
Ethiopian & Brazilian Coffee Blend
Our Signature Creation
Discover the perfect balance of flavor in our finest blend of Ethiopian and Brazilian coffee beans. This rich, creamy roast reveals smooth nutty notes, velvety chocolate tones, and a subtle touch of bittersweetness that lingers beautifully on the palate.
Expertly crafted for coffee lovers who appreciate depth and character in every cup — a truly indulgent and refined experience from the first sip to the last.
*Eropa coffee blends are all roasted in Montreal, Quebec by master roasters using only Italian traditional methods.